Banana Bread

This is a great recipe when your bananas go bad. And the kiddos will love to help smash the bananas.

2 oz soft butter

1/2 cup sugar

1 Tbl Vanilla

2 Tbl Cinnamon

1 lg egg

1 1/2 cup self rising flour*

125 ml or 8 Tablespoons milk

3 smashed bananas

Bake at 350 F for 45 minutes

Grease the loaf tin with lots of butter. Cream the sugar and butter together, add vanilla and cinnamon and blend. Then add the egg and milk, mix well. Next, add the flour once mixed, fold in the bananas. You can also add chopped walnuts at this point.

*If you do not have self rising flour simply add 2 1.4 tsp of baking powder and 1/2 tsp salt to the flour before mixing. You can also use 50% wheat 50% white flour to make it healthier.