Wow, these cookies are delicious! They taste like brownies, and would be so yummy mixed into ice cream. They were also so simple to make. I halved the recipe beccause I only had half the chocolate chips, which I had more, beccause it only made 2 doz halved and my kids ate them up.
2 Sticks Butter softned
2 Cups sugar
2 eggs
2 tsp Vanilla
3/4 c Hershey's Cocoa
1 tsp baking soda
1/2 tsp salt
1 2/3 cup Hershey's chocolate chips, milk or semi sweet, whichever you prefer
Heat oven to 350. Beat butter and sugar until creamy. Add eggs and vanilla; beat until light and fluffy.
Stir together flour cocoa, baking soda and salt; gradually blend into butter mixture. Stir in chocolate chips. Drop by rounded tablespoon onto greasted cookie sheets.
Bake 8-9 minutes, but do not overbake, they will be soft, and flatten upon cooling.
Sunday, August 7, 2011
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