Wednesday, July 16, 2008

Pasta Salad

2 16 oz. Pasta cooked
1 purple onion
4 cucumbers sliced & peeled take a fork and run down it

Dressing
3 cups of apple cider vinegar
1 1/2 cup surgar
1 tsp. minced garlic
1 tsp salt
1 tsp pepper
2 tsp parsley
2 Tbls olive oil
1 Tbls accent

will fill to the top of a mason jar shake and add right before severing.

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